Celebrate two decades of groundbreaking dining with a night of greatest hits
Back in 2000, Vue de Monde welcomed its first diners to a quirky terrace house on Drummond Street in Carlton. Chef Shannon Bennett quickly built a cult following in the Melbourne dining scene with his innovative and contemporary approach to European cuisine.
Twenty years later, the menu has evolved from its traditional roots to a lighter-handed approach. The current executive chef Hugh Allen continues to celebrate the unparalleled quality of Australian produce with thoughtfully considered dishes and commitment to seasonality and locality.
Vue de Monde is excited to host its 20th-anniversary celebrations in collaboration with Melbourne Food & Wine Festival by featuring a set menu of favourite dishes from the last 20 years.
Join this historic celebration of one of Melbourne's landmark restaurants. Tickets are $295 per person. All dietaries catered for; please let us know of any requests in advance. This event is occurring from 6pm - 11pm on both the 24th of March and 25th of March 2020.