We offer our signature Chef’s Tasting Menu priced at $360 per person, a menu led by the chef, produce and seasons.

We serve dinner Wednesday to Saturday and lunch, Friday and Saturday. Reservations are essential.

Should you wish to reserve a table in the Lui Bar prior to your reservation in the restaurant, please contact the reservations team directly.

Reservations are now open to end of July 2024. Reservations for August 2024 will open on 1st May at 10am.

If your desired date is unavailable and you would like to join a waitlist, please kindly email our Reservations Team HERE.

Dietary requirements can be accommodated if notified at the time of booking.

Please note a 15% surcharge applies on public holidays.

Cancellation Policy:
We require 72-hours notice for reduction in numbers to your party size or cancellation.
Failure to do so will incur a cancellation fee equivalent to the minimum menu price per person.
Please note that any date changes that happen within the 72 hour period will incur the same cancellation fee.