JOIN US FOR A FOUR COURSE MENU WITH CANAPES ON ARRIVAL $185

MOONLIGHT FLAT RUSTY WIRE OYSTER WITH LEMON MYRTLE
“PRAWNS COCKTAIL”
“FISH AND CHIPS”

OYSTER SLIDER WITH KOHLRABI
HANDPICKED SPANNER CRAB SALAD

MORETON BAY BUG TART
KINGFISH WITH SWEET CORN AND YARRA VALLEY SALMON ROE

KING GEORGE WHITING WITH MOONLIGHT FLAT OYSTERS, LEMON MYRTLE, AND CHILI
KING GREEN PRAWNS WITH GASCONY BUTTER AND SALTBUSH

CHARRED GREENS WITH MOONLIGHT FLAT OYSTER DRESSING
TOTS WITH SALT AND VINEGAR

PEACH AND SORREL TART

DATE: Thursday 22nd March
LOCATION: Iki-Jime, 430 Little Collins Street
COST: $185, Canapes on Arrival, 4 Courses






The Lui Counter Meal