JOIN US FOR A 5 COURSE MENU WITH MATCHED WINES $170

OYSTER

BBQ PRAWN HEADS WITH BROWN BUTTER AND SORREL

MORETON BAY BUG TART

NV DR. LOOSEN SEKT – MOSEL, GERMANY

“FISH AND CHIPS”

HAND PICKED MUD CRAB SALAD

SMOKED RAINBOW TROUT, SALMON ROE, QUINOA BLINI AND CONDIMENTS

2016 CLOS CLARE – CLARE VALLEY, AUSTRALIA

2016 FRANKLAND ‘POISON HILL’ – GREAT SOUTHERN, AUSTRALIA

TIGER PRAWNS WITH GASCONY AND CRISPY SALT BUSH

FISH SNAGS WITH TARRAGON EMULSION AND KOHLRABI SLAW

2015 PAUL BLANCK – ALSACE, FRANCE

2014 OSTERTAG ‘CLOS MATHIS’ – ALSACE, FRANCE

GRILLED LINE CAUGHT FISH WITH BEURRE NOISETTE

SALTBUSH AND VINEGAR TOTS

CHARRED GREENS

2014 DONNHOFF ‘ESTATE’ – NAHE, GERMANY

2015 E.KNOLL ‘FEDERSPIEL’ – WACHAU, AUSTRIA

FIG TART

2017 HUIA ‘BOTRYTIS’ – MARLBOROUGH, NEW ZEALAND

 

DATE: Thursda 19th April 
LOCATION: Iki-Jime, 430 Little Collins Street
COST: $170, Matched Wines, 5 Courses 






The Lui Counter Meal