JOIN US FOR A FOUR COURSE MENU WITH MATCHED WINES $150

MOONLIGHT FLAT OYSTER WITH NATIVE CITRUS

BBQ PRAWN HEADS WITH BROWN BUTTER AND SORREL

“FISH AND CHIPS”

“PRAWN COCKTAIL”

2015 HENRI BOILLOT BOURGOGNE BLANC

2015 DOMAINE ROUGEOT BOURGOGNE BLANC

KINGFISH WITH SWEETCORN

MORETON BAY BUG TART

2015 DOMAINE ROUGEOT MONTHELIE ‘LES TOISIERES’

2015 HENRI BOILLOT SAINT-AUBIN

SMOKED RAINBOW TROUT, SALMON ROE, QUINOA BLINI AND CONDIMENTS

2015 ARNAUD TESSIER MEURSAULT ‘LES CORBINS’

2015 ARNAUD TESSIER MEURSAULT ‘LES CASSES – TETES’

GRILLED LINE CAUGHT FISH WITH BEURRE NOISSETTE

GRILLED BABY CORN WITH OYSTER BUTTER

SALTBUSH AND VINEGAR TOTS

2015 MARC ROY GEVREY-CHAMBERTIN ‘LA JUSTICE’

2015 YVON CLERGET VOLNAY 1ER CRU ‘LES CAILLERETS’

DATE: Saturday 17th March
LOCATION: Iki-Jime, 430 Little Collins Street
COST: $150, Matched Wines, 4 Courses






Burgundy lunch with Alex Rougeot