At Vue de monde, our commitment to providing a dining experience that is greater than the sum of its parts sees an intrinsic commitment to the service of wine and the development of a culture that supports this.
In selecting wines to be served at Vue de monde, our focus is on the expression of varietal and regional integrity and the synergy that can be achieved when matching food and wine. Like the food ingredients that we use, we look for wines that are true to their origin and reflective of the environment in which they have been made. The ultimate celebration of this is in the nuances that each wine highlights - the subtle expression of the grape variety; the terroir; the vintage; and the wine maker.
Whilst we offer an extensive wine list, it is our ability to match wine to each course of a degustation menu that allows us to fully realise our philosophy. In this way, the wine and food combinations lift both elements to another level and allow for a progression of tastes and textures throughout the meal. In addition is the ability to span regions from all over the world in a single meal.
This approach recognises that it is a mean feat for a single or a couple of bottles of wine to stretch harmoniously across a ten course menu.
Be it a wine selected from our list, or served as a part of a degustation, all wines are handled with the utmost of care by our sommeliers and are checked, decanted where appropriate, and served in their specially designed glass.