Shannon Bennett and Adam Garrisson have big dreams of breathing new life into the crumbling Burnham Beeches mansion and turning it into a world-class tourist destination, without chopping down a tree.
The soccer star is at the highly rated restaurant at the top of the Rialto Tower on Collins Street, where head chef Shannon Bennett, a local celebrity in his own right, is showing Roma players how to make kangaroo loin with wild mushrooms and nasturtium leaf.
Vue de monde Owner Shannon Bennett is one of the country’s most celebrated chefs. He talks to BeanScene about origin appreciation, and the home economics class that fuelled his cooking passion.
Executive chef Cory Campbell talks to Paul Best from the Australian Financial Review's 'Luxury' supplement about when inspiration hits to create new dishes.
Vue de Monde hardly needs an introduction. Its notoriety stretches across Australia and even to foreign shores. For more than a decade, Shannon Bennett has been steadily building his brand and the cluster of businesses that embody its name.Click here to see more