Truffle marshmellow 
&
Salt cured kangaroo
&
Celeriac, Sunflower seed
&
Smoked eel, white chocolate, caviar

~

Scallops, avocado, beach herbs, celery 

~

Roasted marron, tarragon butter 

~

Pumpkin cona, cup of soup 

~

Fried duck egg, lamb sweetbreads, pickled onion, truffle

~

Cucumber sorbet, crushed herbs

~

Barramundi, herb emulsion, prawn, smoked bone marrow

~

Pigeon, carrot, clove, orange 

~

Blackmore Wagyu beef, mutton bird, pear, saltbush 

~

Assortment of cheese, bread & jams 

~

Passionfruit, licorice, coconut

~

Monte Carlo biscuit, raspberries, cream 

~

Chocolate soufflé 

 

Available for lunch and dinner. A degustation or tasting style menu, priced at $250 per person. When matching wines to each course we advise guests to allow approximately $15 - $25 per person, per course.

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Vue de monde is unable to guarantee the absence of the above ingredients in its menu items.