THINKING LOCALLY 

LOCALLY DESIGNED AND MADE FURNITURE

All furniture used in the restaurant, the bar and the events space is custom made and designed by local artisan craftspeople. 

Kangaroo skins and furs are used in the furniture design - all these have been strictly sourced from Government accredited culls and the restaurant is serving kangaroo meat on the menu with a strong belief that producing food from animals which belong here and are adapted to this country makes environmental sense.

The solid Australian timbers and veneers used in manufacturing the furniture have been harvested from eco-select forests and the MDF board is E1 certified with glues that are environmentally friendly.  Seating shells used in the main dining chairs are moulded to shape using reconstituted and recycled plastics sourced from post-consumer industry waste like old telephones and computers. Foam cushioning is all certified with GECA (Good Environmental Choice Australia).

The furniture in Lui Bar has been purchased second hand and re-upholstered using beautiful fabric, giving it a second life.