Vue de monde | French Restaurant Melbourne | The Menu | Gourmand

Inspired by the days best available produce, all menus are a progression of small courses creating a tasting style experience.

5 course for $150 (inclusive of some premium ingredients), $15 per course for each additional course. Please note, a seasonal supplement applies for truffles.

For the ultimate experience, our Gastronomes Menu is our top level menu incorporating several premium ingredients and is priced at $250 per person. Please note, truffles (when in season) are included in this menu.

GASTRONOME MENU AMUSE BOUCHE Muesli bar & Blue fin tuna & Fresh vegetables, pickled rose petal ~ JARDIN DE LÉGUMES Heide vegetable garden ~ SAUMON FUMÉ Australian salmon, lightly smoked at the table ~ OEUF DE CANARD ET TRUFFE Fried duck egg, onion & Manjimup truffle ~ LÉGUMES AU VINAIGRE Pickled vegetables, wild garlic, wagyu tongue ~ SORBET AU CONCOMBRE Cucumber sorbet, elderflower granite & frozen lime ~ ÉCREVISSE RÔTIE Roasted marron, spanner crab, apple ~ KANGOUROU Kangaroo, rosella, coffee and chocolate ~ BŒUF DE BLACKMORE ET BETTRAVE Blackmore wagyu short rib, oxtail, beetroot & smoked marrow ~ FROMAGE Sapphire blue, quince ~ ENTREMET SUCRÉ Lemonade with vanilla ice cream lolly & popping candy ~ RHUBARD AU LAIT Rhubarb & milk ~ SOUFFLÉ À LA PISTACHE Demoulded pistachio soufflé with crème anglaise ~ NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS A selection of coffee, teas, infusions & petits-fours Please note this is a sample menu only