Lunch Menu
JARDIN DE LÉGUMES
Heide vegetable garden
2007 Wenzel Furmint Burgenland, Austria
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RISOTTO AUX CHAMPIGNONS
Classically inspired cep and king brown mushroom risotto
NV Toro Albalá Amontillado Viejisimo Montilla-Moriles Andalusía, Spain
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TRUITE FUMÉE
Ocean trout with wasabi and baby beetroot, smoked at the table
2009 Vergelegen Sauvignon Blanc WO Western Cape, South Africa
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TROU PÉRIGOURDIN
Palate cleanser
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WAGYU BOEUF DE BLACKMORE
Blackmore wagyu beef with dried berries & earl grey parsnip
2009 Torbreck Grenache Natural Wine Project Barossa, South Australia
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SOUFFLÉ AU CHOCOLAT
Chocolate soufflé with chocolate mousse and crème anglaise
NV Vue de monde Muscadelle by Chambers Rutherglen, Victoria
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NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS
A selection of coffee, teas, infusions and petits-fours
