Dinner Menu
JARDIN DE LÉGUMES
Heide vegetable garden
2007 Mon Tirius Vacqueyras ‘Minéral’ Rhône Valley, France
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BÉBÉ CALMAR AU FENOUIL
Baby squid, feta & fennel
2004 Mount Langi Ghiran Riesling Grampians, Victoria
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RISOTTO AUX CHAMPIGNONS
Classically inspired cep and king brown mushroom risotto
2000 Moët & Chandon Cuvée Dom Pérignon Champagne Épernay, France
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‘TRUITE FUMÉE
Ocean trout with wasabi and baby beetroot, smoked at the table
1999 Yarra Yering Dry White No. 1 Yarra Valley, Victoria
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TROU PÉRIGOURDIN
Palate cleanser
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WAGYU BOEUF DE BLACKMORE
Blackmore wagyu beef with dried berries & earl grey parsnip
2006 Ridge Vineyards ‘Geyserville’ California, United States of America
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ENTREMET SUCRÉ
Frozen fruit lollypop rolled in fruit snow
and topped with popping candy
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SOUFFLÉ AU CHOCOLAT AERO
Aero chocolate soufflé
2008 Hans Herzog Pinot Gris ‘Botrytis’ Marlborough, New Zealand
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NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS
A selection of coffee, teas, infusions and petits-fours
