LAST SEASONS RECIPES

Red bell pepper soup with crab mayonnaise Lemon, honey and olive oil cake Lamingtons Truffle Risotto Peach Melba Snapper baked in a bag Confit of ocean trout with ginger jus French toast with summer berries Nicoise salad Apple dumplings Almond gazpacho Rum and raisin clafoutis Pork, fennel and saffron cassoulet Sardines on toast