The right wine, the right glass, the right quantity, the right dish.
Whether it be a wine selected from our list, or served as part of a degustation, all wines are handled with the utmost care by our sommeliers.
Make a reservation online
Available for lunch Thursday and Friday only
4 courses for $150 per person
Available for Lunch and Dinner
A tasting style menu ranging from $200 to $250 (Gastronomes Menu)