Wine Experience
The right wine, the right glass, the right quantity, the right dish.
Whether it be a wine selected from our list, or served as part of a degustation, all wines are handled with the utmost care by our sommeliers. When matching wines to each course we advise guests to allow approximately $15-$25 per person, per course.
A LA CARTE MENU
Available for lunch Tuesday to Friday
Available for dinner Monday to Thursday
Not available Friday & Saturday Dinner and Sunday Lunch
4 courses for $150 per person
DEGUSTATION MENU
Available for Lunch and Dinner
A tasting style menu ranging from $200 to $250(Gastronomes Menu)
