Black Diamond Dinner

Event Details

DATE: Friday, 4 July, 2014
TIME: 07:00PM
LOCATION: Vue Events
Level 55 Rialto
525 Collins Street
COST: $295.00 per person

We are as keen as mustard truffle to be presenting our annual dinner in celebration of the Truffle Melbourne Festival. Held in the glorious Darwin and Lady Nelson rooms, 100 special guests will dine on a 5 course degustation menu with wine match. 

Vue de monde culinarian Joachim Lim is joined by international guest chef Curtis Duffy from serial-awarded Chicago restaurant, Grace, with the pair looking to create much magic.  

With Duffy's eye for creating sharp, seasonal produce with bursts of colour, the man is a genuine artist when presenting his fare on the plate.  

Truffles are both one of his, and our own chefs' favourite fungi, and will be presented to you in all manner of avant-garde and beguiling ways.  



Trout by Curtis Duffy


Beetroot, smoked bone marrow, crème fraîche truffle by Joachim Lim


Black truffle crème by Curtis Duffy


Lamb, burnt leek, sweetbread truffle by Joachim Lim


Pear, truffle by Joachim Lim


Your attendance is a must.

Reservations essential 03 9691 3888

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