David Wilson Manager
Before joining the team at Bistro Vue I worked in an exclusive five star Hotel in Scotland where I managed an award winning Restaurant and Bar, it was here I developed a passion for food, wine and service. When arriving in Melbourne I had to find the right place to develop this further and I soon found out that there was only one choice.
What I enjoy most about my role in Bistro Vue is the ability to make people happy with an honest approach to food, wine and service in an environment where the customer comes first.