LUNCH
Tuesday - Sunday
ENTRÉE
Pork neck & raisin terrine, chilli onion jam
Heide Garden Tart
MAIN COURSE
Pancetta chicken Ballantine, sliverbeet, pommes mousseline
Mark Eather whole fish of the week
DESSERT
Spiced fig soufflé with cinnamon ice cream Heide honey, toasted almond & cherry clafoutis
SIDES
SPÉCIALITÉS Heide fish & chips $36
SPÉCIALITÉS
Please note,lunch prices from Tuesday to Friday are $35 for two courses and $45 for three courses. Saturday and Sunday prices are two courses for $45 and $55 for three. Due to availability of ingredients this menu is a sample only.
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We take reservations for the Heide Garden Menu du Jour only. To make a reservation please call +61 3 9852 2346.