Café Vue Cocktail Night

Carnival

Every Friday evening in February at 7pm

Scallop carpaccio marinated with roasted pine nuts and pickled rose petal
Arlequim: Peach, Gin, Aperol, lemon

Octopus beignet with smoked yoghurt dressing
Colombina: Passionfruit, Chilli Cachaca, lime

Hare Pie
Pierrot: Chocolate Whiskey, Liqueur Strega

36 month old Parmigiano Reggiano with prosciutto shavings
King Momo: Vermouth, Amaro Nonino, Red wine, pineapple

Banana cake vanilla ice cream and caramel tuile
Fleur de Lys: Banana Rye Whiskey, Maple syrup, Port, lemon