Caviar

Sterling, 30gm ~ Market Price

Huitres

Native Moonlight Bay flat oyster
Batemans Bay, News South Wales
These three strains of oyster from this artisan producer are hand selected when in optimum condition

Label Rouge ~ 4.5
Clair de lune ~ 3.5
Rusty Wire ~ 3.5
Prices are per piece

Hors D'Ceuvres

Cèpe omelette (t)(v) 20

Garlic snails with parsley crust ½ dozen and dozen 16 / 30

Steak tartare 18

French onion soup with beer, topped with gruyère 17

Foie gras baked in brioche 38

Salade Provençale (v) 18

Soft shell crab, celeriac and apple rémoulade, mojo sauce 24

Goat's cheese and onion tart (v) 18

Duck salad 18

House smoked salmon with toasted brioche 23

Sardines on toast 26

Crayfish and caviar 35

Fromage

Please see our cheese trolley for the daily selection
Pain, lavosh, parmesan sablé
Per person 17

Dessert

Soufflé au chocolat (20 minutes) 14

Chocolate biscuit with vanilla ice cream (20 minutes) 14

Chestnut mousse with confit orange and biscuit crumble 14

Gâteau Basque with poached pears and créme diplomat 14

Mandarin jelly, mango mousse and coconut sorbet 14

Créme brûlée 14

Basket of madeleines baked 'à la minute' with honey ice cream 14

Tarte tatin 14

Digestifs

Salomon Undhof Apricot Brandy 10

Amaro Montenegro 10

Cognac Paul Giraud VSOP 12

Castarede Bas Armagnac 1978 16

1985 Simon Beze & Fils Marc De Bourgogne 12

1997 Calvados Domfrontais 12

Risottos & Pastas

Butternut pumpkin risoni by De Cecco (v) 31

Ferron risotto with mushrooms (v) 35

Giovanni Fabbri truffle pasta (v) 37

Giovanni Fabbri seafood pasta 37

Poissons

John Dory 'á la meunière' 35

Pan-fried baby snapper with poached crayfish and fennel salad 32

Trout 'en papillot' 36

Tuna Niçoise 37

Ecrevisse

Crayfish with garlic butter, served warm Market Price

Crayfish with potato salad, served cold Market Price

Garnitures

Boeuf

DARLING DOWNS

120 days grain fed fillet 200gm 46

RANGERS VALLEY

Cuberoll 300gm 49

260 days grass fed / 450 days grain fed rump cap 8-9 score 250gm 39

Sirloin 4-5 score 300gm 55

DAVID BLACKMORE FULL BLOOD WAGYU
All Wagyu from 9+ marble score, 600 days grain fed
Slow cooked secondary cut 35

Premium cut of the week 79

Special of the week Market Price

Steaks served with a choice of pepper sauce, béarnaise, sauce diane or truffle mustard

Viandes

Veal Milanese 30

Canard confit with petites pommes sautées 34

Poulet rôti with herbs 36

Lamb rump, pipérade, pommes sautées 38

Assiette de porc, Calvados sauce 34

Braise of the week 30

Champagne & Sparkling wine

NV Veuve Clicquot Yellow Label Brut
Champagne, France
22/150

2007 Bulle De Blanquette Brut Bulle Nº1
Limoux, France
16/80

NV Dominique Portet Brut Rosé
Yarra Valley, Victoria
65

2005 Cloudy Bay 'Pelorus'
Marlborough, New Zealand
90

NV Drappier 'Zero Dosage' Brut Nature
Champagne, France
170

1998 Ruinart 'Dom Ruinart' Brut
Champagne, France
495

2000 Jacquesson 'Avize-Grand Cru'
Champagne, France
320

2002 Moët & Chandon 'Dom Pérignon'
Champagne, France
395

White varietals

2006 Baumard Savennières Sec 'Clos St Yves'
Loire Valley, France
18/80

2009 Pieropan Soave Classico
Veneto, Italy
55

2008 Domaine Nicolas Croze Côtes du Rhône Blanc
Rhône Valley, France
50

2005 Meerea Park Semillon 'Alexander Munro'
Hunter Valley, New South Wales
70

2008 Prager Grüner Veltliner 'Hinter der Burg' Federspiel
Wachau, Austria
85

1986 Marc Brédif Vouvray 'Grande Anée'
Loire Valley, France
200

Riesling

2009 Dal Zotto
King Valley, Victoria
8.5/40

2010 Howard Park
Porongurup, Western Australia
45

2007 Heymann-Löwenstein Kirchberg
Mosel, Germany
135

2010 Grosset 'Watervale'
Clare Valley, South Australia
80

2008 Robert Weil 'Kiendrich Grafenberg' Spatlese
Rheingau, Germany
250

Chardonnay

2009 Oarkridge
Yarra Valley, Victoria
16/65

2007 Fontaine Gagnard Bourgogne Blanc
Burgundy, France
90

2008 Faiveley Mercurey 'Clos Rochette'
Burgundy, France
60

2006 Mount Gisbourne
Macedon Ranges, Victoria
65

2008 Vue de monde by Giaconda
Beechworth, Victoria
90

2008 Toolangi
Yarra Valley, Victoria
50

2008 Bouchard Père et Fils Meursault 'Genevrières' (375ml)
Burgundy, France
135

2006 Domaine Michelot Meursault 'Narvaux'
Burgundy,France
180

2006 Domaine Fontaine Gagnard Chassagne-Montrachet
Burgundy, France
145

Sauvignon blanc and blends

2010 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Western Australia
12.5/55

2009 Châtaeu Thieuley Sauvignon Semillon
Bordeaux, France
50

2007 Clos Floridène
Bordeaux, France
120

2007 Foradori 'Myrto Bianco'
Trentine Alto-Adige, Italy
85

2007 Cloudy Bay 'Te Koko'
Marlborough, New Zealand
85

2007 Pascal Jolivet Pouilly Fumé
Loire Valley, France
75

Red Varietals

2009 Domaine de l'Ameillaud Côtes du Rhône 'Cairanne'
Rhône Valley, France
15/65

2006 Château le Cèdre Cahors 'Héritage'
Cahors, France
55

2009 Dal Zotto Sanglovese Cabernet Sauvignon
King Valley, Victoria
45

2008 Château Coupe Roses Minervois 'Les Plots'
Languedoc Roussilion, France
65

2009 Terre de Mistral Côtes du Rhône
Rhône Valley, France
45

2008 Doamine de L'Hortus 'Grande Cuvée' Pic st Loup
Languedoc Roussillon, France
85

Sweet Wines (375ml)

2007 Domaine Durban Muscat Beaumes de Venise (750ml)
Rhône Valley, France
12/65

2007 Châtaeu Roumier-Lacoste Sauternes 'Cuvée Classique' (750ml)
Bordeaux, France
135

2006 Domaine Weinbach Gewurztraminer Grand Cru 'Furstentum' (750ml)
Alsace, France
235

2006 Pressing Matters Riesling 'R139'
Coal River Valley, Tasmania
50

2008 Delatite Gewürztraminer 'Catherine'
Mansfield, Victoria
48

2010 Mount Horrocks Riesling 'Corton Cut'
Clare Valley, South Australia
70

Pinot Noir

2008 Vue de monde by Bindi
Macedone Ranges, Victoria
19.5/90

2008 Violot-Guillemard Bourgogne Rouge
Burgundy,France
85

2008 Neudorf 'Moutere'
Nelson, New Zealand
135

2005 Louis Sipp 'Grossberg'
Alsace, France
110

2008 Gembrook Hill 'Mayer Vineyard'
Yarra Valley, Victoria
60

2005 Serafin Père & Fils Morey-Saint-Denis 1er Cru 'Les Millandes'
Burgundy, France
400

2008 Evasham Wood 'Le Puits Sec'
Oregon, United States of America
135

2002 Taupenot-merme Charmes-Chambertin
Burgundy, France
410

Fortified Wines

NV Vue de monde Muscadelle by Chambers
Rutherglen, Victoria
7

2001 Stanton & Killeen
Rutherglen,Victoria
100

2005 Fonseca (750ml) Late Bottle Vintage Port
Douro, Portugal
16/140

NV Quinta Do Noval Tawny Port (750ml)
Douro, Portugal
12/115

Cabernet Sauvignon and Blends

2008 Henscheke 'Keyneton'
Eden Valley, South Australia
19.50/95

2002 Mount Mary 'Quintet'
Yarra Valley, Victoria
395

2005 Château Lucas
Bordeaux, France
65

2006 Leeuwin Estate 'Art Series'
Bordeaux, France
125

1998 Petaluma 'Coonawarra Red'
Coonawarra, South Australia
175

2001 Les Hauts du Tertre
Bordeaux, France
135

2004 Taltarni Reserve
Pyrenees, Victoria
110

2008 Boireann 'The Lumea'
Granite Belt, Queensland
65

Shiraz and blends

2008 Torbreck 'Struie'
Barossa Valley, South Australia
19.50/90

2008 Port Phillip Estate Shiraz
Mornington Peninsula, Victoria
65

2008 Craiglee Shiraz
Sunbury, Victoria
95

2006 Glaconda 'Warner Vineyard'
Beechworth, Victoria
190

2008 Clonakilla Shiraz Viognier
Canberra, Australian Capital Territory
185

2009 Gilles Robin 'Papillon' Crozes Hermitage
Rhône Valley, France
75

2007 Mac Forbes 'Gruyere'
Yarra Valley, Victoria
75