Pork belly, loin, black pudding, Calvados sauce 34
Braise of the week 30
L’HUMEUR DU CHEF
$110 per person for 6 courses
Plats du jour
Served with a glass of wine and salad ~ 32
Mixed grill d'agneau
Poached ocean trout with sorrel sauce
Pied de cochon
Plats escoffier de la semaine
Please ask your waiter about today's Escoffier dish
(v) ~ vegetarian version available
(t) ~ truffle supplement (seasonal) Market Price
Please note that menu items may contain traces of sesame, shellfish, fish, nut, egg, soy, wheat, seeds, and other allergens.
Due to the nature of restaurant meal preparation and possible cross-contamination, Bistro Vue is unable to guarantee the absence of the above ingredients in any of its menu items. Please note menu and wine list are subject to changes - this is a sample only.