The prime mission of Five Senses is to provide coffee, as it should be"”unadulterated, pure and sublime. Established in 2000 and now with commercial roasting facilities in both Melbourne and Perth, this quest for the finest coffee experience conceivable has taken the team at Five Senses across the globe initiating and cultivating relationships based on fairness, excellence and consistency.
Five Senses procure their beans directly from brokers according to fresh crop and harvest cycles and relationships are also forged directly with the growers. Bean selection is rigorously scrutinised in the Five Senses Lab. Five Senses are engaged in a number of direct trade projects contributing to the long term sustainability of the coffee industry in places such as Bali, Papua New Guinea and Sumatra.
It is Five Senses commitment to the coffee experience as a whole - from sourcing and roasting to presenting and serving, together with their ethical approach, that led Vue de monde to select Five Senses as our coffee partner. Five Senses coffee is served in all of our venues.
VUE Coffee by Five Senses is an exclusive blend crafted by Five Senses and Vue de monde. It is a lively, sweet and well balanced coffee with a rich silky body, which works well with milk producing a memorable coffee. The finish is clean and compliments the subtle berry and dark chocolate flavors. The origins contained in the blend are - Brazilian (20%),Columbian (20%), Costa Rican (15%), Ethiopian (25%), Guatemalen (10%), Sumantran (10%).
Vue Coffee by Five Senses is available in 250 gm retail packs from the Vue Shop and at each of our cafés.