Dinner with Benjamin Leroux

DATE: 03 Aug 2010
TIME: 7:00pm
LOCATION: Vue de monde - 430 Little Collins Street
COST: $375 per person
 
 

This intimate dinner with Benjamin Leroux provides an opportunity to meet this exciting winemaker during his visit to Melbourne. Leroux is considered one of the most gifted and knowledgeable wine growers in all of the Cote d'Or. Jancis Robinson says “You may remember that when I asked Allen Meadows, aka Burghound, on this video who he thought might be a natural heir to the late great Henri Jayer of Burgundy, one of the two people he cited was young Benjamin Leroux of Domaine Comte Armand.” Reservations are essential on 03 9691 3888.

Dinner with Benjamin Leroux

 

JARDIN DE LÉGUMES

Heide vegetable garden

NV De Sousa Cuvée Caudalies Blanc de Blancs Avize Grand Cru,

Côte des Blancs, Champagne

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OEUF DE CANARD ET TRUFFE

Fried duck egg, onion & Manjimup truffle

2008 Benjamin Leroux Chassagne Montrachet 1er Cru 'Les Embrazées',

Côtes de Beaune, Burgundy

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TROU PÉRIGOURDIN

Palate cleanser

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ÉCREVISSE RÔTIE

Roasted marron, crab, duck tongue, apple & Osetra caviar

2008 Benjamin Leroux Corton Charlemagne Grand Cru,

Côtes de Beaune, Burgundy

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BŒUF DE BLACKMORE ET BETTERAVE

Blackmore wagyu, oxtail, beetroot & wood sorrel

2008 Benjamin Leroux Clos Saint Denis Grand Cru,

Côtes de Nuits, Burgundy

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FROMAGE

Maffra cloth matured cheddar & quince

2008 Benjamin Leroux Bonnes Mares Grand Cru,

Côtes de Nuits, Burgundy

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SÉLECTION DE PETITS-FOURS

A selection of petits-fours
cafe vue
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