Howard Park Vertical Dinner with Tony Davis

DATE: 04 Aug 2010
TIME: 7:00pm
LOCATION: Vue de monde - 430 Little Collins Street
COST: $300 per person
 
 

Howard Park is one of the top wine producers in Western Australia. Hosted by Senior WInemaker Tony Davis this special dinner presents three different vintages of five Howard Park wines with a menu to match. Reservations are essential on 03 9691 3888.

Howard Park Vertical Dinner with Tony Davis

 

LÉGUMES AU VINAIGRE ET LANGUE DE WAGYU

Pickled vegetables, wild garlic & tongue of wagyu beef

1998, 2002 & 2009 Howard Park Riesling, Western Australia

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ÉCREVISSE RÔTIE

Roasted marron, celery & Osetra caviar on a hot river stone

2002, 2004 & 2007 Howard Park Chardonnay, Western Australia

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TROU PÉRIGOURDIN

Palate cleanser

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POULET AUX CHAMPIGNONS ET AUX TRUFFES

Poached breast & confit chicken leg, mushroom

velouté & shaved truffle

2000, 2003 & 2008 Howard Park 'Leston' Cabernet Sauvignon,

Margaret River, Western Australia

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MILLEFEUILLE DE LIEVRE

Millefeuille of hare, peas, curry leaf, honey & eucalyptus

2000, 2003 & 2007 Howard Park 'Scotsdale' Shiraz,

Margaret River, Western Australia

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FROMAGE

Maffra cloth matured cheddar & quince

1994 & 1999 Howard Park Cabernet Sauvignon Merlot, Western Australia 2008 Howard Park 'Abercrombie' Cabernet, Western Australia

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SÉLECTION DE PETITS-FOURS

A selection of petits-fours
cafe vue
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